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La Carta
 
Menu Top(Concept) Degustacio A La Carta Lunch Wine
In case of a la carte, please make a choice of one starter , one main dish and one dessert.
STARTERS
IBERIAN PORK HAM JOSELITO GRAN RESERVA(40g)
Bread and tomato
¥5,800
OLIAIGO
Bigorre pork cured ham, shirasu
¥5,800
SCALLOP
Jurvert sause, seaweed
¥6,000
DUCK HAM
Marinated foie gras, japanese pepper, prune puree
¥7,200
LAMB
Curry, yogurt
¥7,400
FISH
AINAME
Green sauce, mussels, apios
¥7,600
KINMEDAI
Jellyfish, almond sauce
¥8,200

MEAT
WAGYU 'CHUCK TENDER'
Dried romesco, seli, gobou
¥7,500
PLUMA OF IBERIAN PORK
Cactus, lemon polvorón
¥9,000
PIGEON
Boneless and stuffed, cherry leaf and grapes
¥9,500
DESSERTS & CHEESE
MANCHEGO CHEESE
Honey jelly, chamomile
¥1,500
SAKURAMOCHI
Milk chocolate ice cream, white beans, apple
¥2,000
RASPBERRY
Yogurt and balsamic vinegar of Modena ice cream, cacao, olive oil
¥2,000
GREENHOUSE EFFECT
Blood orange, litchi, celery sherbet
¥2,000
DORAYAKI
Hojicha and ginger ice cream, shiso
¥2,000
 

Above prices do not include consumption tax.
10% Service Charge will be added to the total amount of your bill.

 
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