Reservation 03-3517-5700
SANT PAU Wedding
Sitemap 本店サイトへ HOME
Concept Chef Menu Wine Bar&Ciger Corner Wedding&Party Q&A Access&Reservation
La Carta
 
Menu Top(Concept) Degustacio A La Carta Lunch Wine
In case of a la carte, please make a choice of one starter , one main dish and one dessert.
STARTERS
IBERIAN PORK HAM "JOSELITO" GRAN RESERVA(40g)
Bread and tomato
¥5,800
SALT COD TRIPE
Chorizo, chickpea
¥5,800
HAMBURGER
Comte cheese, fried and creamy potato
¥6,000
SANMA
Garlic and almond sauce, pedro ximénez vinegar
¥7,200
OCTOPUS
Green mole sauce, butternut squash
¥7,400
FISH
KASAGO
Spicy paprika soup, tougan
¥7,600
TACHIUO
Tamarind, peanuts
¥7,800

MEAT
PORK BELLY
Cured ham sauce, white kidney beans, marinated myouga
¥7,500
PLUMA OF IBERIAN PORK "JOSELITO"
Banana leaves, coconut milk
¥9,000
PIGEON
Boneless and stuffed, cherry leaf, grapes
¥9,500
DESSERTS & CHEESE
APPENZELLER CHEESE
Hazelnut praline, eggplant jam
¥1,500
CHOCOLATE GANACHE
Black garlic, red wine, physalis sherbet
¥2,000
PISTACHIO AND DATE
Yogurt, redcurrant, kadaif
¥2,000
MONT BLANC
Chocolate, Amarula, pear
¥2,000
RASPBERRY
Yogurt and balsamic vinegar of Modena ice cream, cacao, olive oil
¥2,000
 

Above prices do not include consumption tax.
10% Service Charge will be added to the total amount of your bill.

 
Copylight c Granada.co.,Ltd. All right reserved.| Privacy Policy