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La Carta
 
Menu Top(Concept) Degustacio A La Carta Lunch Wine
In case of a la carte, please make a choice of one starter , one main dish and one dessert.
STARTERS
IBERIAN PORK HAM JOSELITO GRAN RESERVA(40g)
Bread and tomato
¥5,800
SQUID
Paprika sauce, abalone mushroom, water spinach
¥5,800
STUFFED SQUID
Botifarra, tomato sauce
¥6,000
EGGPLANT
Spicy pasta, Comte cheese, shiso
¥6,000
PRAWN
Fennel, daikon, red lentils
¥7,400
FISH
KASAGO
Dashi and almond sauce, turumurasaki
¥7,600
OPERA
Fish, european lobster, squid
¥8,200

MEAT
ROASTED PORK
Fried taro, caramelized lotus root, semi-dried grapes

¥8,000

PLUMA OF IBERIAN PORK
Saffron, pear,chick pea
¥9,000
PIGEON
Boneless and stuffed, cherry leaf, greaps
¥9,500
DESSERTS & CHEESE
MASSIMO REY SILO
Beetroot, burned lemon, piquillo / Pretzel
¥2,000
PHYSALIS SOUP
Caramel chocolate ice cream, heaven's little pig, buckwheat tea
¥2,000
PEACH MELBA
Peach, raspberry, vanilla, cayenne
¥2,000
OPERA CAKE
Almond, espresso, chocolate
¥2,000
RASPBERRY
Yogurt and balsamic vinegar of Modena ice cream, cacao, olive oil
¥2,000
 

Above prices do not include consumption tax.
10% Service Charge will be added to the total amount of your bill.

 
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