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SANT PAU Wedding
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Menu Top(Concept) Degustacio A La Carta Lunch Wine
Composition and style of restaurant menu is just the same as the restaurant in Sant Pol De Mar. Local seasonal foodstuff and hard-to-find seasonings are exceptionally imported. Not distinguishing between lunch and dinner regarding the contents of menu, guests can enjoy their meal leisurely for about 3 hours. As far as weekday lunch, however, high-quality quick menu is prepared for business people, which can be finished for any length of time. It's specially produced by our chef, Carme Ruscalleda, for Japanese guests.
It starts with five small appetizers, then followed by 3-kinds of starters, fish dish,meat dish, cheese plate, 2 dessert and fun tray of petits fours.
We recommend the guests who visit "Restaurant Sant Pau" for the first time, as the concept of "Restaurant Sant Pau" is easily understandable. It can be said as a course menu with plot by chef, gripping on changes of the seasons sensitively.
A La Carta
In case of a la carte, please make a choice of one starter, one main dish and one dessert. Please order cheeze dish if you like. "Micro menu" is included.
La Carta
The lunch menu is served in the same style as the dinner menu for a set meal at 16,000 yen. We also offer a set composition of fewer Sant Pau dishes for 9,000 yen. For those guests with less time to spare, a “quick lunch menu” can also be prepared on weekdays only.
Over 500 kinds of Spanish wine and from world leading areas are carefully selected and stocked in our cellar. Wine bar is also set up. In the wine bar, you can enjoy the high-quality "tapas" which give accent to wine and gourmet.

To accommodate the Degustation Menu which is subject to change according to the seasons, we have also prepared a set meal with a choice of a glass of wine. (4 types of glass wine available. Requires an additional 12,000 yen to your Degustation Menu)
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