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Degustacio
 
Menu Top(Concept) Degustacio A La Carta Lunch Wine
  Our new degustation menu whose theme is “Sea, Mountain, Orchard”. Our chef Carme Ruscalleda has created fun and original platescombining freely products from mountain and sea of Catalonia and Japan. You would find new tastes of your familiar Japanese products!
M E N Ú     D E G U S T A C I Ó
  "ONIGIRI" ON THE PLANCHA
  Black truffle, seaweed
  SEA, MOUNTAIN, ORCHARD
  
Green beans, anchovy, oak tree
  CUTTLEFISH
  Potatoes, snap peas
  GALANTINE
  
"Hinai" chicken, pistachio, raisins
   APPLE CONSOMMÉ
   Vegetables and sea urchin
  SEA CUCUMBER
  Buckwheat fideuá
  COD
  Brussels sprouts, spicy oil
  PLUMA OF IBERIAN PORK JOSELITO
  Topinambur, sea lettuce
  GARROTXA CHEESE
  
Semi-dried kaki, carrot vinaigrette
  BLUE BERRY
  Seaweed, yuzu and blood orange
  CAFÉ AU LAIT
  Turron ice cream, muscatel
  SKY LINE TOKYO
  COFFE, TEA
¥23,000

 

 

Menu Gastronomic
  "ONIGIRI" ON THE PLANCHA
  Black truffle, seaweed
  SEA, MOUNTAIN, ORCHARD
  Green beans, anchovy, oak tree
  CUTTLEFISH
  Potatoes, snap peas
  GALANTINE
  "Hinai" chicken, pistachio, raisins
  APPLE CONSOMME
  Vegetables and sea urchin
  COD
  Brussels sprouts, spicy oil
  PLUMA OF IBERIAN PORK JOSELITO
  Topinambur, sea lettuce
  GARROTXA CHEESE
  Semi-dried kaki, carrot vinaigrette
  CAFÉ AU LAIT
  Turron ice cream, muscatel
  SKY LINE TOKYO
  COFFE, TEA
¥19,000
 

The Degustation Menu is best enjoyed by guests in the same table
who wish  the equal length of dining experience.

Above prices do not include consumption tax.
10% Service Charge will be added to the total amount of your bill.

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