Reservation 03-3517-5700
SANT PAU Wedding
Sitemap 本店サイトへ HOME
Concept Chef Menu Wine Bar&Ciger Corner Wedding&Party Q&A Access&Reservation
Degustacio
 
Menu Top(Concept) Degustacio A La Carta Lunch Wine
  Our new TASTING MENU will debut, titled ‟ECOSYSTEMS”, inspired by the wondrous nature of the planet that we have the privilege of inhabiting.
M E N Ú     D E G U S T A C I Ó
  RURAL LANDSCAPE
  Various vegetables
  TUNDRA
  Smoked salmon, fresh cheese cake, blueberry
  LAKE
  Shirauo, strawberry, basil
  SWAMP
  Duck ham, marinated foie gras, japanese pepper, prune puree
  PHOTIC
  Scallop, jurvert sause, seaweed
  DESERT
  Lamb, curry, yogurt
  APHOTIC BATHYAL
  Kinmedai, jellyfish, almond sauce
  STEPPE
  Pluma of iberian pork Joselito, cactus, lemon polvorón
  MEADOW
  Manchego cheese, honey jelly, chamomile
  GREENHOUSE EFFECT
  Blood orange, litchi, celery sherbet
  URBAN LANDSCAPE
  Dorayaki, hojicha and ginger ice cream, shiso
  Assorted confectionery
  COFFEE, TEA
¥23,000

 

 

Menu Gastronomic
  RURAL LANDSCAPE
  Various vegetables
  TUNDRA
  Smoked salmon, fresh cheese cake, blueberry
  SWAMP
  Duck ham, marinated foie gras, japanese pepper, prune puree
  PHOTIC
  Scallop, jurvert sause, seaweed
  APHOTIC BATHYAL
  Kinmedai, jellyfish, almond sauce
  STEPPE
  Pluma of iberian pork Joselito, cactus, lemon polvorón
  MEADOW
  Manchego cheese, honey jelly, chamomile
  GREENHOUSE EFFECT
  Blood orange, litchi, celery sherbet
  Assorted confectionery
  COFFEE, TEA
¥19,000
 

The Degustation Menu is best enjoyed by guests in the same table
who wish  the equal length of dining experience.

Above prices do not include consumption tax.
10% Service Charge will be added to the total amount of your bill.








Copylight c Granada.co.,Ltd. All right reserved.| Privacy Policy