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Carme Ruscalleda

Born in Sant Pol De Mar village, Catalonia district, Spain.
After marriage with Tony Balham from the same province,
opened "Restaurant Sant Pau" in July, 1988.

On the basis of the traditional cuisine in Catalonia, her local city, her creative cuisine that is modernized by her up-and-coming sensitivity has become popular at a blow. After two and half years since inaguration, in 1990 she received first Michelin star. In 8 years since inauguration, in 1996 second star, and in 2006 third Michelin star was given. Her cuisine on the concept and self-pride like "Cooking is art, communicaiton and culture" casts a spell on guests not only in Spain but also from all over the world.

Since the inauguration in July 1988, I keep on creating Catalan and modern cuisine. I am pleased that I can offer the culture of Catalan cuisine in a great restaurant in Tokyo. I am really looking forward to your visit.

Dear Guests,

May is the most blooming beautiful month of the year. And our TASTING MENUwill debut, titled ECOSYSTEMS,inspired by the wondrous nature of the planet that we have the privilege of inhabiting.
A natural inspiration for culinary flavours with Shirauo and strawberries, scallops with Jurvert and Aosa seaweed, including Kinmedai with Kikurague.

Maig és el mes més florit i bonic de l'any!, ens inspira natura i sabors a la cuina. Us oferim el Shirauo amb maduixes, les Vieires amb Jurvert i alga Aosa, també el Kinmedai amb kikurague.

Mayo es el mes mas florido y bello del año!, nos inspira naturaleza y sabores en la cocina. Les ofrecemos Shirauo con fresas, Vieiras con Jurvert y alga Aosa, también Kinmedai con kikurague.

Carme Ruscalleda
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