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Carme Ruscalleda

Born in Sant Pol De Mar village, Catalonia district, Spain.
After marriage with Tony Balham from the same province,
opened "Restaurant Sant Pau" in July, 1988.

On the basis of the traditional cuisine in Catalonia, her local city, her creative cuisine that is modernized by her up-and-coming sensitivity has become popular at a blow. After two and half years since inaguration, in 1990 she received first Michelin star. In 8 years since inauguration, in 1996 second star, and in 2006 third Michelin star was given. Her cuisine on the concept and self-pride like "Cooking is art, communicaiton and culture" casts a spell on guests not only in Spain but also from all over the world.

Since the inauguration in July 1988, I keep on creating Catalan and modern cuisine. I am pleased that I can offer the culture of Catalan cuisine in a great restaurant in Tokyo. I am really looking forward to your visit.

Dear Guests,

In the Sant Pau Tokyo the celebration of the 30th anniversary of the Sant Pau in Sant Pol de Mar is the inspiration for our September gastronomic menu.
For you to fully appreciate the joy of the culture of Catalan cuisine, as always, both fresh and modern, such as Romesco, dewlap and Padrón peppers, Fricandó or mató with honey.

El menú gastronòmic de setembre, al Sant Pau de Tokyo, és inspirat en els 30 anys del Sant Pau de Sant Pol de Mar. Gaudireu de cultura culinària catalana, com sempre natural i moderna, com ara : Romesco, gorgil i pebrotets del Padrón, Fricandó o mel i mató.

El menú gastronómico de septiembre, en el Sant Pau de Tokio, está inspirado en los 30 años del Sant Pau de Sant Pol de Mar. Disfrutarán de cultura culinaria catalana, como siempre natural y moderna, tales como: Romesco, papada y pimientos del padrón, Fricandó o miel y requesón.

Carme Ruscalleda
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