Reservation 03-3517-5700
SANT PAU Wedding
Sitemap 本店サイトへ HOME
Concept Chef Menu Wine Bar&Ciger Corner Wedding&Party Q&A Access&Reservation
Chef
 
Chef Top Chef & Staff

Carme Ruscalleda

Born in Sant Pol De Mar village, Catalonia district, Spain.
After marriage with Tony Balham from the same province,
opened "Restaurant Sant Pau" in July, 1988.

On the basis of the traditional cuisine in Catalonia, her local city, her creative cuisine that is modernized by her up-and-coming sensitivity has become popular at a blow. After two and half years since inaguration, in 1990 she received first Michelin star. In 8 years since inauguration, in 1996 second star, and in 2006 third Michelin star was given. Her cuisine on the concept and self-pride like "Cooking is art, communicaiton and culture" casts a spell on guests not only in Spain but also from all over the world.

Since the inauguration in July 1988, I keep on creating Catalan and modern cuisine. I am pleased that I can offer the culture of Catalan cuisine in a great restaurant in Tokyo. I am really looking forward to your visit.

Dear Guests,

From a culinary aspect, May is a very attractive month.
With Mother's Day as our inspiration, we have created a truly unique dessert.
Our SPRING TASTING MENU are peas, asparagus, morel mushrooms, bamboo, with our special guest.

*Catalan
El mes de mayo es muy atractivo gastronómicamente!.
La celebración del día de la madre nos ha inspirado un postre muy original.

*Spanish
From a culinary aspect, May is a very attractive month.
With Mother's Day as our inspiration, we have created a truly unique dessert.


Carme Ruscalleda
Copylight c Granada.co.,Ltd. All right reserved.| Privacy Policy