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Carme Ruscalleda

Born in Sant Pol De Mar village, Catalonia district, Spain.
After marriage with Tony Balham from the same province,
opened "Restaurant Sant Pau" in July, 1988.

On the basis of the traditional cuisine in Catalonia, her local city, her creative cuisine that is modernized by her up-and-coming sensitivity has become popular at a blow. After two and half years since inaguration, in 1990 she received first Michelin star. In 8 years since inauguration, in 1996 second star, and in 2006 third Michelin star was given. Her cuisine on the concept and self-pride like "Cooking is art, communicaiton and culture" casts a spell on guests not only in Spain but also from all over the world.

Since the inauguration in July 1988, I keep on creating Catalan and modern cuisine. I am pleased that I can offer the culture of Catalan cuisine in a great restaurant in Tokyo. I am really looking forward to your visit.

Dear Guests,

This month of July is very inspiring and refreshing for restaurant Sant Pau.
We debut with our new menu inspired by the Universe, and from our menu don't miss our watermelon salmorejo, squid with edamame and the fish with green curry.

*Catalan
El mes de juliol pel Restaurant Sant Pau, es molt inspirador i refrescant.
Estrenem un nou menu degustacio Inspirat en l'Univers, i a la carta no us perdeu el salmorejo de sindria, el calamar amb edamame i el peix amb curry verd.

*Spanish
El mes de julio para el Restaurante Sant Pau es muy inspirador y refrescante.
Estrenamos un nuevo menu degustacion Inspirado en el Universo, y de la carta no se pierdan el salmorejo de sandia, el calamar con edamame y el pescado con curry verde.


Carme Ruscalleda
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