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Carme Ruscalleda

Born in Sant Pol De Mar village, Catalonia district, Spain.
After marriage with Tony Balham from the same province,
opened "Restaurant Sant Pau" in July, 1988.

On the basis of the traditional cuisine in Catalonia, her local city, her creative cuisine that is modernized by her up-and-coming sensitivity has become popular at a blow. After two and half years since inaguration, in 1990 she received first Michelin star. In 8 years since inauguration, in 1996 second star, and in 2006 third Michelin star was given. Her cuisine on the concept and self-pride like "Cooking is art, communicaiton and culture" casts a spell on guests not only in Spain but also from all over the world.

Since the inauguration in July 1988, I keep on creating Catalan and modern cuisine. I am pleased that I can offer the culture of Catalan cuisine in a great restaurant in Tokyo. I am really looking forward to your visit.

Dear Guests,

The arrival of spring is the culinary inspiration for our March menu, which includes "Oliago" with spring vegetables, and highly esteemed fish, such as Shirasu or Sawara.

La primavera inspira nuestra gastronomía!, en la carta del mes de marzo "oliago" con vegetales primaverales, y pescados tan apreciados como Shirasu y también Sawara.

La primavera inspira la nostra gastronomia!, a la carta del mes de març, "oliago" amb vegetals primaverals, i peixos tan apreciats com Shirasu i també Sawara.

Carme Ruscalleda
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