Reservation 03-3517-5700
SANT PAU Wedding
Sitemap 本店サイトへ HOME
Concept Chef Menu Wine Bar&Ciger Corner Wedding&Party Q&A Access&Reservation
Chef
 
Chef Top Chef & Staff

Carme Ruscalleda

Born in Sant Pol De Mar village, Catalonia district, Spain.
After marriage with Tony Balham from the same province,
opened "Restaurant Sant Pau" in July, 1988.

On the basis of the traditional cuisine in Catalonia, her local city, her creative cuisine that is modernized by her up-and-coming sensitivity has become popular at a blow. After two and half years since inaguration, in 1990 she received first Michelin star. In 8 years since inauguration, in 1996 second star, and in 2006 third Michelin star was given. Her cuisine on the concept and self-pride like "Cooking is art, communicaiton and culture" casts a spell on guests not only in Spain but also from all over the world.

Since the inauguration in July 1988, I keep on creating Catalan and modern cuisine. I am pleased that I can offer the culture of Catalan cuisine in a great restaurant in Tokyo. I am really looking forward to your visit.

Dear Guests,

This November we are proud to present you with a tasting menu inspired by the artistry of the world of the opera.
We have captured the emotions we experience through this musical art form and transformed them into a gastronomic expression of our own especially for you.

*Catalan
Aquest mes de novembre vos oferim un Menú Degustació inspirat en l’artístic món de la OPERA. L’art musical es la nostra inspiració per crear per a vosaltres, una gastronomia emocionant.

*Spanish
Este mes de noviembre les ofrecemos un Menú Degustación inspirado en el artístico mundo de la OPERA. El arte musical es nuestra inspiración para crear para ustedes una gastronomía emocionante.


Carme Ruscalleda
Copylight c Granada.co.,Ltd. All right reserved.| Privacy Policy